Food
Function
Temperature
(°F )
Time (min)
Shelf position
Flan base - short
pastry
True Fan Cook-
ing
340 - 360
1)
10 - 25
2
Flan base -
sponge mixture
True Fan Cook-
ing
300 - 340
20 - 25
2
Cheesecake
Top / Bottom
Heat
340 - 380
60 - 90
1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Tempera-
ture (°F )
Time
(min)
Shelf posi-
tion
Plaited bread / bread crown
Top / Bottom Heat
340 - 380
30 - 40
3
Christmas stollen
Top / Bottom Heat
320 - 360
1)
50 - 70
2
Bread (rye bread):
1. First part of baking proc-
ess.
2. Second part of baking
process.
Top / Bottom Heat
1. 450
1)
2. 320 -
360
1. 20
2. 30 -
60
1
Cream puffs / eclairs
Top / Bottom Heat
380 - 410
1)
20 - 35
3
Swiss roll
Top / Bottom Heat
360 - 400
1)
10 - 20
3
Cake with crumble topping
(dry)
True Fan Cooking
300 - 320
20 - 40
3
Buttered almond cake / sugar
cakes
Top / Bottom Heat
380 - 410
1)
20 - 30
3
Fruit flans (made with yeast
dough / sponge mixture)
2)
True Fan Cooking
300
35 - 55
3
Fruit flans (made with yeast
dough / sponge mixture)
2)
Top / Bottom Heat
340
35 - 55
3
Fruit flans made with short
pastry
True Fan Cooking
320 - 340
40 - 80
3
Yeast cakes with delicate top-
pings (e.g, quark, cream, cus-
tard)
Top / Bottom Heat
320 - 360
1)
40 - 80
3
1)
Preheat the oven.
2)
Use a deep pan.
ENGLISH
11
Summary of Contents for BCK330050M
Page 1: ...USER MANUAL EN User Manual Oven BCK330050M ...
Page 27: ...ENGLISH 27 ...
