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AEG BCK330050M, User Manual

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AEG BCK330050M User Manual Download Page 14

Biscuits / small cakes / pastries / rolls

Food

Temperature
(°F )

Time (min)

Shelf position

2 positions

3 positions

Short pastry bis-
cuits

300 - 320

20 - 40

1 / 4

1 / 3 / 5

Biscuits made
with sponge
mixture

320 - 340

25 - 40

1 / 4

-

Biscuits made
with egg white,
meringues

180 - 210

130 - 170

1 / 4

-

Macaroons

210 - 250

40 - 80

1 / 4

-

Biscuits made
with yeast
dough

320 - 340

30 - 60

1 / 4

-

Puff pastries

340 - 360

1)

30 - 50

1 / 4

-

Rolls

360

20 - 30

1 / 4

-

1) 

Preheat the oven.

8.9 

Pizza Setting

Food

Temperature (°F )

Time (min)

Shelf position

Pizza (thin crust)

400 - 450

1)2)

15 - 20

2

Pizza (with a lot of
topping)

360 - 400

20 - 30

2

Tarts

360 - 400

40 - 55

1

Spinach flan

320 - 360

45 - 60

1

Quiche Lorraine

340 - 380

45 - 55

1

Swiss flan

340 - 380

45 - 55

1

Apple cake, covered 300 - 340

50 - 60

1

Vegetable pie

320 - 360

50 - 60

1

Unleavened bread

450 - 480

1)

10 - 20

2

Puff pastry flan

320 - 360

1)

45 - 55

2

Flammekuchen (Piz-
za-like dish from Al-
sace)

450 - 480

1)

12 - 20

2

www.aeg.com

14

Summary of Contents for BCK330050M

Page 1: ...USER MANUAL EN User Manual Oven BCK330050M ...

Page 2: ...it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the follow...

Page 3: ...en of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device it should be activated Children shall not carry ou...

Page 4: ...gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements The appliance is equipped with an electric cooling system It must be operated with the electric power supply 2 2 Electrical connection WARNING Risk of fire and electric shock All electr...

Page 5: ...n flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity o...

Page 6: ... this appliance is for household appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 2 7 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply ...

Page 7: ... knobs To use the appliance press the knob The knob comes out 5 2 Setting a heating function 1 Turn the knob for the heating functions to select a heating function 2 Turn the control knob to select the temperature The lamp turns on when the oven operates 3 To turn off the oven turn the knob for the heating functions to the off position 5 3 Heating functions Oven function Application Off position T...

Page 8: ...n operates with the highest energy efficiency possible When you use this function the temperature in the cavity may differ from the set temperature The heating power may be reduced For general energy sav ing recommendations re fer to Energy Efficiency chapter Energy Sav ing This function was used to comply with the energy efficiency class according to EN 60350 1 Oven function Application Grilling ...

Page 9: ...f you turn off the oven the cooling fan can continues to operate until the oven cools down 8 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 8 1 Cooking recommendations Your oven may bake or roast differently to the oven you had before The below tables ...

Page 10: ... Set a longer baking time You cannot decrease baking times by setting higher temperatures There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The baking time is too long The next time you bake set a shorter baking time The ...

Page 11: ...ess 2 Second part of baking process Top Bottom Heat 1 4501 2 320 360 1 20 2 30 60 1 Cream puffs eclairs Top Bottom Heat 380 4101 20 35 3 Swiss roll Top Bottom Heat 360 4001 10 20 3 Cake with crumble topping dry True Fan Cooking 300 320 20 40 3 Buttered almond cake sugar cakes Top Bottom Heat 380 4101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 300 35 55 3 Fruit flan...

Page 12: ...ok ing 300 320 20 40 3 Puff pastries True Fan Cook ing 340 3601 20 30 3 Rolls True Fan Cook ing 3201 10 25 3 Rolls Top Bottom Heat 380 4101 10 25 3 1 Preheat the oven 8 6 Bakes and gratins Food Function Temperature F Time min Shelf position Pasta bake Top Bottom Heat 360 400 45 60 1 Lasagne Top Bottom Heat 360 400 25 40 1 Vegetables au gratin1 Turbo Grilling 320 340 15 30 1 Baguettes top ped with ...

Page 13: ...0 70 85 3 Moussaka 340 375 70 95 3 Lasagne 360 390 75 90 3 Cannelloni 360 390 70 85 3 Bread pudding 375 390 55 70 3 Rice pudding 340 375 45 60 3 Apple cake made with sponge mix ture round cake tin 320 340 70 80 3 White bread 375 390 55 70 3 8 8 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature F Time min Shelf position 2 positions 3 position...

Page 14: ... 1 4 Puff pastries 340 3601 30 50 1 4 Rolls 360 20 30 1 4 1 Preheat the oven 8 9 Pizza Setting Food Temperature F Time min Shelf position Pizza thin crust 400 4501 2 15 20 2 Pizza with a lot of topping 360 400 20 30 2 Tarts 360 400 40 55 1 Spinach flan 320 360 45 60 1 Quiche Lorraine 340 380 45 55 1 Swiss flan 340 380 45 55 1 Apple cake covered 300 340 50 60 1 Vegetable pie 320 360 50 60 1 Unleave...

Page 15: ...use roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 8 11 Roasting tables Beef Food Quantity Function Tempera ture F Time min Shelf posi tion Pot roast 1 1 5 kg Top Bot tom Heat 450 120 150 1 Roast beef or fil let rare per cm of thickness Turbo Grill ing 380 4001 5 6 1 Roast beef or fil let medium per cm of...

Page 16: ...in Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 300 340 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 320 360 40 60 1 Game Food Quantity kg Function Temperature F Time min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 4501 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 410 430 35 40 1 Haunch of venison 1 5 2 Top Bottom Heat 360 400 60 90 1 1 Preheat the oven Poultry ...

Page 17: ...imum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature F Time min Shelf position 1st side 2nd side Roast b...

Page 18: ...food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time For large portions of food place an upturned empty plate on the bottom of the oven cavity Put the food in a deep plate or dish and set it on top of the plate inside the oven Remove shelf supports if necessary Food Quantity kg Defro...

Page 19: ... to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 220 F see the table Soft fruit Food Temperature F Cooking time until simmering min Continue to cook at 220 F min Strawberries Blue berries Raspber ries Ripe gooseber ries 320 340 35 45 Stone fruit Food Temperature F...

Page 20: ...ture F Time h Shelf position 1 position 2 positions Plums 140 160 8 10 3 1 4 Apricots 140 160 8 10 3 1 4 Apple slices 140 160 6 8 3 1 4 Pears 140 160 6 9 3 1 4 8 17 Information for test institutes Tests according to EN 60350 1 2013 and IEC 60350 1 2011 Baking on one level Baking in tins Food Function Temperature F Time min Shelf posi tion Fatless sponge cake True Fan Cooking 280 300 35 50 2 Fatles...

Page 21: ...st Grilling 1 3 5 Beef Steak Grilling 24 301 4 1 Turn halfway through 9 CARE AND CLEANING WARNING Refer to Safety chapters 9 1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is h...

Page 22: ... 1 hour 3 Turn off the oven 4 When the oven cools down clean the cavity with a wet soft cloth Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning 9 4 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING The door is heavy 1 Open the door fully 2 Fully ...

Page 23: ...s 3 Put a cloth on the bottom of the cavity The top lamp 1 Turn the lamp glass cover to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 570 F heat resistant lamp 4 Install the glass cover 10 TROUBLESHOOTING WARNING Refer to Safety chapters 10 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat...

Page 24: ...onsumption with a standard load conven tional mode 0 99 kWh cycle Energy consumption with a standard load fan forced mode 0 81 kWh cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built In Oven Mass 32 0 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 11 2 Energy saving The oven contains fea...

Page 25: ...matters incorporates work performed by authorized service agents or service companies EXCEPTIONS EURO LINE APPLIANCES WILL NOT PAY FOR THE FOLLOWING SERVICE CALLS 1 To install or correct the installation of an appliance 2 To instruct the use of an appliance 3 To replace house fuses re set circuit breakers or correct house wiring 4 To correct house plumbing 5 To clean drains filters or garbage disp...

Page 26: ...l purchase receipt to support any claim made under the warranty We suggest you staple the receipt to this page If service is required contact the Service Center EURO PARTS USA EURO PARTS CANADA Tel 1 800 561 4614 www euro parts ca Tel 1 800 678 8352 www euro parts ca DISTRIBUTED BY EURO LINE APPLIANCES INC 871 CRANBERRY COURT OAKVILLE ONTARIO L6L 6J7 Tel 1 800 421 6332 Tel 905 829 3980 Fax 905 829...

Page 27: ...ENGLISH 27 ...

Page 28: ...www aeg com shop 867344553 A 392018 ...

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