3.
To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
5.3
Oven functions
Oven function
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Top Heat
To brown bread, cakes and pastries. To finish cooked
dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Conventional Cooking.
5.4
Display
A
B
C
A)
Function indicators
B)
Time display
C)
Function indicator
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