AEG BBP6252B, User Manual

Page: 46 / 192

Enter the menu. Select Assisted Cooking.
Press .
Select the dish. Press
.
Insert the dish to the oven.
Confirm setting.
6.5 Assisted Cooking
Legend
Food sensor available. Place the Food
sensor in the thickest part of the dish.
The appliance turns off when the set Food
sensor temperature is reached.
The amount of water for the steam func‐
tion.
Legend
Preheat the appliance before you start
cooking.
Shelf level.
The display shows P and a number of the
dish that you can check in the table.
Dish Weight Shelf level / Accessory
1 Roast Beef, rare
1 - 1.5 kg; 4 - 5 cm
thick pieces
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2 Roast Beef, medium
3
Roast Beef, well
done
4
Steak, medium 180 - 220 g per
piece; 3 cm thick
slices
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
5
Beef roast / braised
(prime rib, top round,
thick flank)
1.5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
6
Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5 cm
thick pieces
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
7
Roast Beef, medium
(slow cooking)
8
Roast Beef, well
done (slow cooking)
9
Fillet, rare (slow cook‐
ing)
0,5 - 1.5 kg; 5 - 6
cm thick pieces
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
10
Fillet, medium (slow
cooking)
11
Fillet, done (slow
cooking)
12
Veal roast (e.g. shoul‐
der)
0.8 - 1.5 kg; 4 cm
thick pieces
2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast covered.
13
Pork roast neck or
shoulder
1.5 - 2 kg
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
46 ENGLISH