Cookware / Material
Wire shelf
X
X
Cookware for microwave use,
e.g. crisp pan
X
X
10.4 Recommended power settings for different kinds of food
The data in the table is for guidance only.
700 - 1000 W
Cooking vegetables
Searing at the start of the cook‐
ing process
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate
meals
Defrosting and heat‐
ing frozen meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heating
delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
29/48
HINTS AND TIPS