19
Operating the Oven
Meat programmes
or
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes
and automatic recipes in the accompanying booklet.
Meat programmes
with weight input
Application
Weight range
POULTRY
Chicken, duck, goose
0.9 to 4.7 kg
PORK
Roast pork, shoulder of pork
1.0 to 3.0 kg
BEEF
Roast beef, pot roast
1.0 to 3.0 kg
VEAL
Roast veal
1.0 to 3.0 kg
GAME
Vension, rabbit
1.0 to 3.0 kg
Meat programmes with
meat probe
plugged in
Degree of cooking
Notes
TOP SIDE BEEF
TOP SIDE BEEF RARE
-
TOP SIDE BEEF MED.
TOP SIDE BEEF WELL
BEEF SCAN
BEEF SCAN RARE
Roast beef Scandinavi-
an style (no browning)
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT
-
-
VEAL
-
-
LAMB JOINT
-
-
GAME
-
-
BONED POULTRY
-
-