Operating the Oven
24
Non-stick accessories
To ensure that this accessory remains stable and permanently easy to clean, you
should follow these instructions:
•
Do not put accessories into the oven without any food.
•
Do not place accessories on hot cooking surfaces, as the non-stick properties
can be damaged by overheating.
Pizza stone
Now you can cook pizzas just like those from the pizzeria in your oven at home.
The secret is the pizza stone. It is first heated up in the oven so that it can give
off the stored heat during the baking process. The porous surface can absorb
moisture which results in a particularly crusty pizza.
1
Do not grease the surface of the pizza stone.
To get the right result, follow these steps carefully:
1.
Prepare the pizza dough (e.g. as in our recipe suggestions, but you can also use
ready-made dough or pizza base mixtures).
2.
Place the pizza stone on the oven shelf, insert them both into the 4th/5th oven
position from the top.
3.
Pre-heat the oven until the temperature pilot light goes out. At the same time
set:
4.
Prepare the ingredients for the topping.
5.
After the dough has risen, roll out the dough with a rolling pin into the desired
shape (no bigger than the size of the wooden board) and create an edge.
6.
Flour the wooden board or cover it with baking paper (
don’t
let the baking pa-
per go into the oven with the pizza).
7.
Lay the rolled out dough on the board.
8.
Quickly top the pizza on the board with the prepared ingredients.
3
Don’t leave the finished pizza lying on the wooden board for long, as oth-
erwise the dough can become soggy and can’t be slid off the board!
Oven functions
Prea-heating
Baking
CONVENTIONAL
275°C approx. 30 min.
275°C approx.12 min.
FAN BAKING
250°C approx. 30 min.
250°C approx.10 min.
