AEG B 89090-5, User Manual, Page: 15 / 64

HEAT + HOLD
HEAT + HOLD function keeps prepared food warm for 30 minutes when the baking process
or roasting process is completed.
The set temperature must be more than 80 °C.
1. Set the oven function and temperature.
2. Touch again and again until HEAT + HOLD flashes.
3. Touch to confirm 30 minutes of HEAT + HOLD .
HEAT + HOLD function is switched on.
At the end of the cooking time, HEAT + HOLD function starts.
The function operates at 80 °C for 30 minutes. After 30 minutes, the appliance switches off.
AUTOMATIC PROGRAMMES
WARNING!
Refer to "Safety information" chapter.
Automatic programmes
The automatic programmes give optimum settings for each type of meat or other recipes:
• Meat programmes with weight input ( OVEN FUNCTIONS menu)
• Automatic recipes (Options menu)
Meat programmes with weight input
This function gives optimum settings for each type of meat. If you set the weight of the
meat, the appliance calculates the roasting time.
1. Use or to set the meat programme.
The weight flashes.
2. While the weight flashes, use or to set the weight of the meat.
The setting changes in steps of 0.1 kg (for POULTRY in steps of 0.2 kg).
The display shows the length of the programme. The time counts down.
If you do not change the weight in less than 5 seconds, the meat programme starts. To
change the weight after the programme starts, touch .
3. For poultry, turn the food if you can hear an acoustic signal and the display
shows TURN-OVER MEAT .
You can hear an acoustic signal when the meat programmes are completed.
RECIPE MENU
RECIPE MENU
BAKING RECIPES ROASTING RECIPES OTHER RECIPES
LEMON SPONGE CAKE PIZZA CAKE MIX
SWEDISH CAKE POTATO GRATIN FROZEN PIZZA
SPONGE CAKE ONION TARTE DRYING HERBS
CHEESE CAKE QUICHE LORRAINE PRESERVING
Automatic programmes 15