AEG B 89090-5, User Manual, Page: 12 / 64

Function Application
CONVENTIONAL
To bake and roast food on one level.
ROTITHERM
To roast larger meat joints or poultry with bones on one lev -
el. To brown food or to cover food with breadcrumbs or
cheese.
For ROTITHERM select a maximum temperature
of 200°C.
DUAL GRILL
To grill flat food in large quantities. To toast bread.
SINGLE GRILL
To grill flat food in the middle of the grill. To toast bread.
KEEP WARM
2) To keep food warm.
DEFROST
2) To defrost frozen food.
BASE HEAT
To bake cakes with a crispy base.
1) While "ONE" is flashing, use or to choose between " ONE " or "TWO "
2) Temperature setting cannot be changed
Meat programmes
Meat programmes with weight
input
Application Weight
POULTRY
Chicken, duck, goose 0.8 to 6.0 kg
PORK
Roast pork, shoulder of pork 0.8 to 3.0 kg
BEEF
Roast beef, pot roast 0.8 to 2.5 kg
VEAL
Roast veal 0.8 to 2.5 kg
GAME
Venison, rabbit 0.8 to 3.0 kg
Refer to the accompanying recipe booklet for information on the oven functions, oven pro -
grammes and automatic recipes.
Setting the oven function
Use or to set the oven function.
The display shows the recommended temperature.
The appliance starts to heat.
When the appliance operates at the set temperature, you can hear an acoustic signal.
Changing the oven temperature
Use or to set the temperature.
Showing the oven temperature
When you use and at the same time the display shows the temperature in the
oven.
In case of a power cut, most of the settings are cancelled. Reset the settings when the pow -
er supply is restored.
12 Daily use