AEG 949499639, User Manual

Page: 56 / 160

Legend
Preheat the oven before you start cooking.
Shelf level.
When the function ends check if the food is ready.
Dish Weight Shelf level / Accessory Duration
time
Beef
P1 Roast Beef,
rare
1 - 1,5 kg; 4
- 5 cm thick
pieces
2; baking tray
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
40 min
P2 Roast Beef,
medium
50 min
P3 Roast Beef,
well done
60 min
P4 Steak, medi‐
um
180 - 220 g
per piece; 3
cm thick sli‐
ces
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
15 min
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
1,5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
120 min
P6 Roast Beef,
rare (slow
cooking)
1 - 1,5 kg; 4
- 5 cm thick
pieces
2; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
75 min
P7 Roast Beef,
medium (slow
cooking)
85 min
P8 Roast Beef,
well done
(slow cooking)
130 min
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DAILY USE