Use recommended food core temperature settings. Refer to "Hints and
Tips" chapter.
You can prepare a meal comprising a few dishes during a single cooking session. To en-
sure all the dishes are ready at the same time start with the food with the longest cooking
time, then add the remaining dishes at the appropriate time, as specified in the cooking
tables.
Example:
The total time of this cooking session is: 45 min.
Use the function:
.
Set the temperature to: 170 - 190˚ C.
First, put in fish fillet. After 5 min add boiled potatoes and vegetables after 10 min.
1
2
3
(min)
Fish fillet
45
Boiled potatoes, quartered
40
Vegetables, cubed
35
Which herbs and spices go well with which meat?
Beef
thyme, celery, marjoram, coriander, sage, rosema-
ry, oregano, garlic
Fish
garlic, marjoram, tarragon, oregano, coriander
Lamb
thyme, coriander, fennel, rosemary, oregano, sage,
tarragon
Pork
cumin, rosemary, garlic, black pepper, curry pow-
der, oregano, baharat
Poultry
caraway seeds, coriander, cumin, curry powder,
dill, garlic, rosemary, sage, fennel
Veal
rosemary, thyme, tarragon, mint, lemon zest, gar-
lic, black pepper
ENGLISH
17