AEG 944188601, User Manual

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CAUTION!
Keep the water drawer away from hot surfaces.
6.4 How to set: Steamify - Steam heating function
Step 1 Turn on the oven.
Step 2
Select: . Press the knob to set the steam heating function.
Step 3
Select: . Press the knob to set the temperature. The display shows the temperature
settings.
Step 4 Set the temperature and press the knob to confirm. Type of the steam heating function
depends on the set temperature.
Steam for Steaming
50 - 100 °C
For steaming vegetables, grains, legumes, seafood,
terrines and spoon desserts.
Steam for Stewing
105 - 130 °C
For cooking stewed and braised meat or fish, bread
and poultry, as well as cheesecakes and casseroles.
Steam for Gentle Crisping
135 - 150 °C
For meat, casseroles, stuffed vegetables, fish and
gratin. Owing to the combination of steam and heat
the meat gets a juicy and tender texture along with a
crusty surface.
If you set the timer, grill function turns on automati‐
cally in the last minutes of the cooking process to
give dish a gentle gratin.
Steam for Baking and Roasting
155 - 230 °C
For roasted and baked dishes meat, fish, poultry, fil‐
led puff pastry, tarts, muffins, gratin, vegetables and
bakery dishes.
If you set the timer and put the food on the first level,
bottom heat function turns on automatically in the last
minutes of the cooking process to give dish a crispy
bottom.
Step 5 Press the cover of the water drawer to open and remove it.
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DAILY USE