AEG 944171643 User Manual Download

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Food

Temperature (°C)

Time (min)

Shelf position

- Beef / Lamb

160 - 170

150 - 180

- Chicken

160 - 180

75 - 90

Fish

170 - 190

20 - 30

Fish Pie (Potato Topped) 190 - 200

20 - 30

Fruit Pies, Crumbles

190 - 200

30 - 50

Milk Puddings

150 - 170

90 - 120

Pasta, Lasagne etc.

170 - 180

40 - 50

Pastry:

- Choux

180 - 190

30 - 40

- Eclairs, Profiteroles

180 - 190

30 - 40

- Flaky / Puff Pies

210 - 220

30 - 40

Shortcrust:

- Mince Pies

190 - 210

15 - 20

- Meat Pies

190 - 210

25 - 35

- Quiche, Tarts, Flans

180 - 200

25 - 50

Scones

220 - 230

8 - 12

Shepard's Pie

180 - 190

30 - 40

Souffles

190 - 200

20 - 30

Vegetables:

- Baked Jacket Potatoes 180 - 190

60 - 90

- Roast Potatoes

180 - 190

60 - 90

Yorkshire Pudding:

- Large

200 - 210

25 - 40

- Individual

210 - 220

15 - 25

Main oven

Food

Temperature (°C)

Time (min)

Shelf posi‐

tion

Conventional

Cooking

True Fan Cooking

Biscuits

180 - 190

10 - 20

Bread

200 - 220

190 - 210

30 - 35

www.aeg.com

Summary of Contents for 944171643

Page 1: ...USER MANUAL EN User Manual Built Under Double Oven DUE731110M ...

Page 2: ...ding to get the very best from it Visit our website to Get usage advice brochures trouble shooter service and repair information www aeg com support Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Cent...

Page 3: ...liance unless continuously supervised Children should be supervised to ensure that they do not play with the appliance Keep all packaging away from children and dispose of it appropriately WARNING The appliance and its accessible parts become hot during use Keep children and pets away from the appliance when in use and when cooling down If the appliance has a child safety device it should be activ...

Page 4: ... wiring in accordance with the wiring rules WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements or the surface of the appliance cavity Always use oven gloves to remove or insert accessories or ovenware To rem...

Page 5: ...m Height of the back of the appliance 708 mm Width of the front of the appliance 594 mm Width of the back of the appliance 538 mm Depth of the appli ance 568 mm Built in depth of the appliance 547 mm Depth with open door 998 mm Ventilation opening minimum size Open ing placed on the bot tom rear side 600x20 mm Mounting screws 3 5x25 mm 2 2 Electrical connection WARNING Risk of fire and electric sh...

Page 6: ... products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity of the appliance do not put water directly into the hot appliance do not keep moist dishes ...

Page 7: ...he appliance contact the Authorised Service Centre Use original spare parts only 2 7 Disposal WARNING Risk of injury or suffocation Contact your municipal authority for information on how to dispose of the appliance Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becomi...

Page 8: ...gs of the appliance 2 ON OFF To activate and deactivate the appliance 3 OPTIONS To set an oven function or a cleaning function 4 OVEN SELECTION To switch between top and main oven 5 TEMPERATURE FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature if present If you press and hold it for three sec onds it turns the Fast heat up function ON or OFF 6 DOWN To mo...

Page 9: ...r H Number of the oven function programme Other indicators of the display Symbol Name Description h min A clock function operates Heat up residual heat indica tor Shows the temperature level in the appli ance Temperature fast heat up The function operates Temperature You can examine or change the tempera ture Minute minder The minute minder function operates 4 3 Heat up indicator If you turn on th...

Page 10: ...te for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow is sufficient 6 DAILY USE WARNING Refer to Safety chapters 6 1 Selecting an oven 1 Press to turn on the oven 2 Press again and again until the display shows the top main oven indicator The top main oven indicator shows which cavity is selected 6 2 Top oven ...

Page 11: ...ench fries potato wedges or spring rolls crispy Grill To grill thin pieces of food and to toast bread Turbo Grilling To roast large meat joints or poultry with bones on one shelf position To make gratins and to brown Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost To defrost food vegetables and fruit The defrosting time depends on the amount and size of the frozen food Mo...

Page 12: ...nds If you turn on the oven and do not set any heating function or programme the oven turns off automatically after 20 seconds 6 6 How to set Temperature Press or to change the temperature in steps 5 C When the oven is at the set temperature a signal sounds and the Heat up indicator disappears 6 7 How to check Temperature You can check the current temperature in the oven when the function or progr...

Page 13: ...tion to the mains wait until the display shows and 12 00 12 flashes 1 Press or to set the hours 2 Press 3 Press or to set the minutes 4 Press The display shows the new time To change the time of day press again and again until starts to flash 7 3 How to set Duration 1 Set a heating function and temperature 2 Press again and again until starts to flash 3 Press or to set the minutes for Duration 4 P...

Page 14: ...he Duration is set 1 Set a heating function and temperature 2 Set the Duration 3 Press again and again until the display shows flashing 4 Press to set the Set Go function The display shows and with an indicator This indicator shows which clock function is activated 5 Press a sensor field apart from ON OFF to start the Set Go function 7 7 How to set Minute Minder 1 Press The display shows flashing ...

Page 15: ... wire shelf on the guide bars above 8 2 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners CAUTION Make sure you push back the telescopic runners fully in the oven before you close the oven door Wire shelf Put the wire shelf o...

Page 16: ...p pan together on the telescopic runner 8 3 Trivet and Grill Roasting pan Step 1 Put the trivet into a deep pan Step 2 Put the deep pan on the recommended shelf position Roasting larger pieces of meat or poultry on one shelf position Grilling and toasting thin pieces of food in large quantities Make sure the supports of the wire shelf point up Make sure the supports of the wire shelf point down ww...

Page 17: ...ff the oven the Function Lock turns off 9 3 Using the settings menu The settings menu lets you turn on or turn off functions in the main menu The display shows SET and the number of the setting Description Value to set 1 SET GO ON OFF 2 RESIDUAL HEAT INDICATOR ON OFF 3 KEY TONE1 CLICK BEEP OFF 4 FAULTY TONE ON OFF 5 DEMO MODE Activation code 2468 6 BRIGHTNESS LOW MEDIUM HIGH 7 SERVICE MENU 8 RESTO...

Page 18: ...n off the appliance the cooling fan can continue to operate until the appliance cools down 10 HINTS AND TIPS Refer to Safety chapters 10 1 Double oven Top oven The top oven is the smaller of the two ovens It has 4 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flans or quiche Main oven The main oven is the ...

Page 19: ...ort Next time set a longer baking time and lower oven temperature The cake batter is not even ly distributed Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time speci fied in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 10 4 Baking Top oven Food Temperature C Time min Shelf position Biscuits 170 190 10 20 ...

Page 20: ...Flaky Puff Pies 210 220 30 40 2 Shortcrust Mince Pies 190 210 15 20 2 Meat Pies 190 210 25 35 2 Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 2 Shepard s Pie 180 190 30 40 2 Souffles 190 200 20 30 2 Vegetables Baked Jacket Potatoes 180 190 60 90 2 Roast Potatoes 180 190 60 90 2 Yorkshire Pudding Large 200 210 25 40 1 Individual 210 220 15 25 1 Main oven Food Temperature C Time min Shelf p...

Page 21: ...uddings 150 170 140 160 60 90 3 Choux pastry 180 190 180 190 30 40 3 Shortcrust pastry 190 200 180 190 25 35 3 Flaky pastry 190 210 180 190 30 40 3 Plate Tarts 190 200 180 190 25 45 3 Quiches Flans 200 210 170 180 25 45 3 Scones 220 230 210 230 8 12 2 10 5 Moist Fan Baking For the best results follow suggestions listed in the table below C min Sweet rolls 16 pieces baking tray or dripping pan 180 ...

Page 22: ... tray or dripping pan 170 1 30 40 Savory pastry 20 pieces baking tray or dripping pan 170 2 30 40 Short crust bis cuits 20 pieces baking tray or dripping pan 150 1 30 40 Tartlets 8 pieces baking tray or dripping pan 180 1 30 40 Vegetables poached 0 4 kg baking tray or dripping pan 180 2 30 40 Vegetarian ome lette pizza pan on wire shelf 200 2 30 40 Mediterranean vegetables 0 7 kg baking tray or dr...

Page 23: ...ly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 10 9 Roasting tables Main oven Beef Food Quantity Temperature C Time min Shelf position Roast beef or fillet ra...

Page 24: ...roast lamb 1 1 5 150 170 75 120 2 Saddle of lamb 1 1 5 160 180 60 90 2 Game Food Quantity Temperature C Time min Shelf position Saddle of hare leg of hare Up to 1 kg 220 250 25 40 2 Loin of Game 1 5 2 210 220 75 105 1 Leg of Game 1 5 2 200 210 90 135 1 Poultry Food Quantity Temperature C Time min Shelf position Poultry pieces 0 2 0 25 each 200 220 35 50 3 Half chicken 0 4 0 5 each 190 210 35 50 3 ...

Page 25: ... set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling and Fast Grilling Top oven Food Time min Bacon Rashers 5 6 Beefburgers 10 20 Chicken Joints 20 40 Lamb Chops 15 25 Pork Chops 20 25 Whole Fish Trout Makarel 10 12 Fillets Pla...

Page 26: ...on from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity kg Defrost ing time min Further de frosting time min Comments Chicken 1 100 140 20 30 Put the chicken on an upturned sau cer in a big plate Turn halfway through Meat 1 100 140 20 30 Turn halfway through Meat 0 5 90 120 20 30 Turn halfway through Trout 0 15 25 35 10 15 Straw berries 0 3...

Page 27: ...harp edged objects 11 2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 11 3 Removing the shelf supports To clean the oven remove the shelf supports CAUTION Be careful when you remove the shelf ...

Page 28: ...odels WARNING The door is heavy 1 Open the door fully 2 Fully lift up the clamping levers A on the two door hinges A A 3 Close the door until it is at an angle of approximately 45 45 4 Hold the door with one hand on each side and pull it away from the oven at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface 6 Hold the door trim B on the top edge of the d...

Page 29: ...the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a narrow blunt object e g a teaspoon to remove the glass cover 3 Clean the glass cover 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the glass cover 6 Install the left shelf support 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do if Problem Possible cause Remed...

Page 30: ...g function does not operate You did not fully close the door or the door lock is defective Fully close the door The display shows an error code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Customer Care De partment The appliance is activ...

Page 31: ...usehold electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 13 2 Energy saving The appliance has features which help you save energy during everyday cooking Make sure that the appliance door is closed when the appliance operates Do not open the appliance door too often during cooking Keep the door gasket clean and make sure it is well fixed in i...

Page 32: ... temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp is off You may turn on the lamp again but this action will reduce the expected energy savings 14 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging...

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Page 36: ...www aeg com shop 867370507 B 322022 ...

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