(°C)
(min)
Soufflè, 6 pieces ceramic ramekins on
wire shelf
200
2
40 - 50
Sponge flan base flan base tin on wire
shelf
180
1
30 - 40
Victoria sandwich baking dish on wire
shelf
170
1
40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180
2
25 - 35
Whole fish, 0.2
kg
baking tray or dripping
pan
180
2
20 - 30
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
2
25 - 35
Poached meat,
0.25 kg
baking tray or dripping
pan
200
2
30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
170
1
25 - 35
Macaroons, 24
pieces
baking tray or dripping
pan
160
1
35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170
1
30 - 40
Savory pastry, 20
pieces
baking tray or dripping
pan
170
2
30 - 40
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
1
30 - 40
Tartlets, 8 pieces baking tray or dripping
pan
180
1
30 - 40
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
2
30 - 40
Vegetarian ome‐
lette
pizza pan on wire shelf
200
2
30 - 40
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
3
30 - 40
10.6 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
www.aeg.com
22
Summary of Contents for 944171643
Page 1: ...USER MANUAL EN User Manual Built Under Double Oven DUE731110M ...
Page 33: ......
Page 34: ......
Page 35: ......