He
at
set
tin
g
Use to:
Time
Hints
Nominal
power con-
sumption
1
Keep warm the food
you cooked
as required
Put a lid on a cook-
ware
3 %
1 -
2
Hollandaise sauce,
melt: butter, choco-
late, gelatine
5 - 25 min
Mix from time to
time
3 – 5 %
1 -
2
Solidify: fluffy ome-
lettes, baked eggs
10 - 40 min
Cook with a lid on
3 – 5 %
2 -
3
Simmer rice and milk-
based dishes, heating
up ready-cooked
meals
25 - 50 min
Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
5 – 10 %
3 -
4
Steam vegetables,
fish, meat
20 - 45 min
Add some table-
spoons of liquid
10 – 15 %
4 -
5
Steam potatoes
20 - 60 min
Use max. ¼ l water
for 750 g of potatoes
15 – 21 %
4 -
5
Cook larger quantities
of food, stews and
soups
60 - 150
min
Up to 3 l liquid plus
ingredients
15 – 21 %
6 -
7
Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
as necessa-
ry
Turn halfway through 31 – 45 %
7 -
8
Heavy fry, hash
browns, loin steaks,
steaks
5 - 15 min
Turn halfway through 45 – 64 %
9
Boil water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
100 %
Boil large quantities of water. Power function is activated.
6.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
–
Remove immediately:
melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
10 www.aeg.com
