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Instruction Manual

Kinger Home SMOKEHOUSE, Instruction Manual

The Kinger Home SMOKEHOUSE is a state-of-the-art outdoor cooking appliance that revolutionizes the art of smoking meat. For detailed usage instructions, download the free Instruction Manual from our website. This comprehensive manual offers step-by-step guidance for optimal smoking results with your SMOKEHOUSE.

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Instruction Manual

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Summary of Contents for SMOKEHOUSE

Page 1: ...Instruction Manual ...

Page 2: ...sing this product contain chemicals known to the state of California to cause cancer birth defects or other reproductive harm Remove the lid from the smoker while lighting charcoal briquettes Always put charcoal on top of the charcoal grate and not directly into the bottom bowl Never touch the cooking or charcoal grate or the smoker to see if they are hot Barbecue mitts or hot pads should always b...

Page 3: ...A B C D E G F F L H J I K M N o ...

Page 4: ...al mound and light using a long neck lighter or matches Never use charcoal impregnated with charcoal lighter fluid Failure to follow this warning may result in serious bodily injury death or fire as well as damage to property B The charcoal is ready when gray ash is beginning to form on the top coals Spread the coals evenly over the charcoal grate with a pair of tongs or long handled metal tool C ...

Page 5: ...the burning coals and then close the door Make sure the vents on the bottom and top of the smoker are partially open When smoking is completed brush grates with a grill brush or crumpled aluminum foil to loosen any debris and close all vents to extinguish the coals GETTING STARTED COOKING TIPS Both cooking grates may be used for food at the same time If only using one cooking grate it is recommend...

Page 6: ...ed or exposed to chemicals POULTRY WEIGHT CHARCOAL QUANTITY COOKING TIME WOOD CHUNKS INTERNAL TEMPERATURE DONENESS 14 5 37 CM 18 5 47 CM 22 5 57 CM Chicken whole 5 pounds 75 briquettes 100 briquettes 150 briquettes 2 3 hours 1 3 165 F 74 C medium Turkey whole 8 12 pounds 75 briquettes 100 briquettes 150 briquettes 4 5 hours 2 4 165 F 74 C medium Turkey whole 12 18 pounds 75 briquettes 100 briquett...

Page 7: ...each use Simply loosen residue with a grill brush or crumpled aluminum foil then wipe off with paper towels TOTAL CHARCOAL CAPACITY APPROXIMATE SMOKER DIAMETER CHARCOAL CHAMBER CAPACITY 14 5 inches 37 cm 110 briquettes 18 5 inches 47 cm 220 briquettes 22 5 inches 57 cm 330 briquettes HELPFUL HINTS TROUBLESééeéHOOTING PROBLEM CURE Temperature keeps going higher even though bottom vents are closed C...

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