4.1
Indicators
Indicator
Description
Running programme indicator. It comes on when the programme starts
and goes off when the programme is completed.
End indicator.
Rinse aid indicator. It is always off while the programme operates.
Salt indicator. It is always off while the programme operates.
5.
PROGRAMMES
The order of the programmes in the
table may not reflect their sequence on
the control panel.
Programme
Degree of soil
Type of load
Programme pha-
ses
Consumption values
1)
Duration
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
227
1.039
11
Heavy soil
Crockery, cut-
lery, pots and
pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
155 - 170
1.5 - 1.7
14 - 15
Normal soil
Crockery and
cutlery
• Prewash
• Wash 65 °C
• Rinses
• Dry
130 - 140
1.4 - 1.6
15 - 17
3)
All
• Prewash
14
0.1
5
1)
The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2)
This programme offers the most efficient use of water and energy consumption for crockery and cut-
lery with normal soil. This is the standard programme for test institutes.
3)
With this programme, you can quickly rinse off food remains from dishes and prevent odours forming
in the appliance. Do not use detergent with this programme.
ENGLISH
27
