18
Tips on Cooking and Frying
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
Cookware for induction cooking zones
3
Cookware for induction cooking zones is labelled as suitable by the
manufacturer.
Test of suitability
Cookware is suitable for induction, if …
•
... a little water is heated on an induction cooking zone set to heat
setting 9 within a few seconds.
•
... a magnet sticks to the bottom of the cookware.
3
Certain cookware can make noises when being used on induction cook-
ing zones. These noises are not a fault in the appliance and do not af-
fect operation in any way.
Pan size
Induction cooking zones adapt automatically to the size of the cook-
ware bottom up to a certain limit. However the magnetic part of the
cookware bottom must have a minimum diameter depending upon the
size of the cooking zone.
3
The cookware must be placed centrally on the cooking zone.
Cookware made of
suitable
Steel, enamelled steel
yes
Cast iron
yes
Stainless steel
if appropriately labelled by the manufacturer
Aluminium, copper, brass
---
Glass, ceramic, porcelain
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Summary of Contents for 68001K
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