Food
Grill Time (min)
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops - Lamb
15 - 25
Chops - Pork
20 - 25
Fish - Whole/Trout/Makarel
10 - 12
Fillets - Plaice/Cod
4 - 6
Kebabs
12 -18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks: Rare
4 - 6
Steaks: Medium
6 - 8
Steaks: Well Done
12 - 15
Toasted Sandwiches
3 - 4
MAIN OVEN
ROTITHERM
Roasting
Food
Shelf Position
Quantity [kg]
Temperature
[°C]
Time (min)
Beef: Pot roast
3
180 - 230
150 - 180
Beef: Topside
beef or filler -
rare
3
per cm of
thickness
190 - 200
5 - 6
Beef: Topside
beef or filler -
medium
3
per cm of
thickness
180 - 190
6 - 8
Beef: Topside
beef or filler -
well done
3
per cm of
thickness
170 - 180
8 - 10
Pork: Shoul-
der, neck, ham
2
1-1.5
160 - 180
90 - 120
Pork: Pork
chop
2
1-1.5
160 - 180
60 - 90
Pork: Meatloaf
2
0.75-1
160 -170
45 - 60
Pork: Knuckle
of pork (pre-
cooked)
2
0.75-1
150 -170
90 - 120
Veal: Roast
veal
2
1
160 - 180
90 - 120
30 www.aeg.com
Summary of Contents for 49002VMN
Page 1: ...49002VMN EN COOKER USER MANUAL ...
Page 42: ...42 www aeg com ...
Page 43: ...ENGLISH 43 ...