AEG 49002VMN, User Manual

Page: 25 / 44

Food Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Fish Pie (Potato
Topped)
2 190 - 200 20 - 30
Fruit Pies, Crum-
bles
2 190 - 200 30 - 50
Milk Puddings 2 150 - 170 90 -120
Pasta Lasagne etc. 2 170 - 180 40 -50
Pastry: Choux 2 180 - 190 30 - 40
Pastry: Eclairs,
Profiteroles
2 180 - 190 30 - 40
Pastry: Flaky/Puff
Pies
2 210 - 220 30 - 40
Shortcrusts: Mince
Pies
2 190 - 200 15 - 20
Shortcrusts: Meat
Pies
2 190 - 210 25 - 35
Shortcrusts: Qui-
che, Tarts, Flans
2 180 - 200 25 - 50
Scones 3 220 - 230 8 - 12
Shepard`s Pie 2 190 - 200 30 - 40
Souffles 2 170 - 180 20 - 30
Vegetables: Baked
Jacket Potatos
2 180 - 190 60 - 90
Vegetables: Roast
Potatos
2 180 - 190 60 - 90
Yorkshire Pudding
Large
2 220 - 210 25 - 40
Yorkshire Pudding
Individual
2 210 - 220 15 - 25
Roasting Meat,
Poultry
2 See roasting chart
MAIN OVEN
CONVENTIONAL BAKING
Food Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Biscuits 3 180 - 190 10 - 20
Bread 3 200 - 220 30 - 35
ENGLISH
25