Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Temperature (°C) Time (min)
Shelf posi-
tion
2 positions
Cream puffs / Eclairs
160 - 180
1)
25 - 45
2 / 4
Dry streusel cake
150 - 160
30 - 45
2 / 4
1)
Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Temperature (°C) Time (min)
Shelf posi-
tion
2 positions
Short pastry biscuits
150 - 160
20 - 40
2 / 4
Short bread / Pastry Stripes
140
25 - 45
2 / 4
Biscuits made with sponge mixture
160 - 170
25 - 40
2 / 4
Biscuits made with egg white, mer-
ingues
80 - 100
130 - 170
2 / 4
Macaroons
100 - 120
40 - 80
2 / 4
Biscuits made with yeast dough
160 - 170
30 - 60
2 / 4
Puff pastries
170 - 180
1)
30 - 50
2 / 4
Rolls
180
1)
25- 40
2 / 4
Small cakes (20per tray)
150
1)
20 - 40
2 / 4
1)
Preheat the oven.
10.5
Conventional Baking on one level
Baking in tins
Food
Temperature (°C) Time (min)
Shelf posi-
tion
Ring cake or brioche
160 - 180
50 - 70
2
Madeira cake / Fruit cakes
150 - 170
50 - 90
1 - 2
Fatless sponge cake
170
1)
25 - 40
3
Flan base - short pastry
190 - 210
1)
10 - 25
2
Flan base - sponge mixture
170 - 190
20 - 25
2
ENGLISH
23
Summary of Contents for 47036IU-MN
Page 1: ...EN User Manual Cooker 47036IU MN ...
Page 39: ...ENGLISH 39 ...