Cakes / pastries / breads on baking trays
Food
Temperature (°C) Time (min)
Shelf posi-
tion
Cake with crumble topping (dry)
150 - 160
20 - 40
3
Fruit flans (made with yeast dough /
sponge mixture)
1)
150
35 - 55
3
Fruit flans made with short pastry
160 - 170
40 - 80
3
1)
Use deep pan.
Biscuits
Food
Temperature (°C) Time (min)
Shelf posi-
tion
Short pastry biscuits
150 - 160
10 - 20
3
Short bread / Pastry Stripes
140
20 - 35
3
Biscuits made with sponge mixture
150 - 160
15 - 20
3
Pastries made with egg white, merin-
gues
80 - 100
120 - 150
3
Macaroons
100 - 120
30 - 50
3
Biscuits made with yeast dough
150 - 160
20 - 40
3
Puff pastries
170 - 180
1)
20 - 30
3
Rolls
160
1)
10 - 35
3
Small cakes (20per tray)
150
1)
20 - 35
3
1)
Preheat the oven.
Bakes and gratins table
Food
Temperature (°C) Time (min)
Shelf posi-
tion
Baguettes topped with melted
cheese
160 - 170
1)
15 - 30
1
Stuffed vegetables
160 - 170
30- 60
1
1)
Preheat the oven.
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Summary of Contents for 47036IU-MN
Page 1: ...EN User Manual Cooker 47036IU MN ...
Page 39: ...ENGLISH 39 ...
