16
Fan oven cooking table
Dish
Temp. °C. Minutes Weight kg.
First courses
Lasagne
200-220 20-25 0,5
Oven-baked pasta
200-220 25-30 0,5
Creole rice
200-230 20-25 0,5
Pizza
210-230 30-45 0,5
Meat
Roast veal
160-180 65-90 1-1,2
Roast pork
160-170 70-100 1-1,2
Roast beef
170-190 40-60 1-1,2
Roast beef joint
170-180 65-90 1-1,2
Roast fillet beef (rare)
180-190 40-45 1-1,5
Roast lamb
140-160 100-130
1,5
1-1,2
1,5-2
3-3,5
5 approx.
2 approx.
2 approx.
Roast chicken
Roast duck
Roast goose
Roast turkey
Roast rabbit
Roast hare
Fish
Sweets (pastries)
Fruit flan
Plain sandwich cake
Sponge sandwich cake
Sponge cake
Currant cake
Buns
Strûdel
Cream slices
Apple fritters
Sponge finger pudding
Sponge finder biscuits
Toasted sandwiches
Bread
180
170-180
160-180
160-170
160-170
170-180
.
160-180
180-200
160-180
200-220
200-230
230-250
170-180
160
180-200
180-200
170-180
150-180
230-250
200-220
70-90
100-160
120-160
160-240
80-100
30-50
.
acc. to weight
40-50
35-45
40-45
25-35
30-40
40-60
25-35
20-30
18-25
30-40
50-60
7
40