8
Dripping tray
FIG. 1
For baking and roasting or as a pan
for collecting fat (
FIG. 1
).
For dishes, cake tins, items for roasting
and grilling (
FIG. 2
).
Oven shelves
FIG. 2
Cooking surface layout
Semi rapid burner
Auxiliary burner
Semi rapid burner
Rapid burner
6
Lateral guides
8
9
Oven lamp
Bottom heating element
7
Grill heating element
Fan and heating element
Shelf positions
10
11
12
13
14
15
Semi rapid burner
16
Triple crown burner
17
10
13
12
13
14
17
16
15
Cooking surface layout
Oven
6
7
8
9
10
11
OVEN ACCESSORIES
1
2
3
4
5
