Type of meat
Quantity
Shelf position
Temperature
°C
Time in min.
Porkknuckle
(precooked)
750 g -1 kg
1
200 - 220
90 - 120
Veal
Type of meat
Quantity
Shelf position
Temperature
°C
Time in min.
Roast veal
1)
1 kg
1
210 - 220
90 - 120
Knuckle of
veal
1.5-2 kg
1
200 - 220
150 - 180
1)
use a closed roasting dish
Lamb
Type of meat
Quantity
Shelf position
Temperature
°C
Time in min.
Leg of lamb,
roast lamb
1- 1.5 kg
1
210 - 220
90 - 120
Saddle of
lamb
1- 1.5 kg
1
210 - 220
40 - 60
Game
Type of meat
Quantity
Shelf position
Temperature
°C
Time in min.
Saddle of
hare, leg of
hare
up to 1 kg
1
220 - 240
1)
30 - 40
Saddle of ven-
ison
1.5-2 kg
1
210 - 220
35 - 40
Haunch of
venison
1.5-2 kg
1
200 - 210
90 - 120
1)
Pre-heat the oven
Poultry
Type of meat
Quantity
Shelf position
Temperature
°C
Time in min.
Poultry por-
tions
200-250g each
1
220 - 250
20 - 40
Half chicken
400-500g each
1
220 - 250
35 - 50
Chicken, pou-
lard
1-1.5 kg
1
220 - 250
50 - 70
Duck
1.5-2 kg
1
210 - 220
80 - 100
Goose
3.5-5 kg
1
200 - 210
150 - 180
ENGLISH
21
Summary of Contents for 40006VS
Page 1: ...40006VS EN COOKER USER MANUAL 2 DE HERD BENUTZERINFORMATION 32 ...
Page 66: ...66 www aeg com ...
Page 67: ...DEUTSCH 67 ...