Charmate CM160-375 Instructions Manual Download

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5365-05/22



A three-in-one design that allows you to smoke, roast
or BBQ. Smoke enough food to feed a crowd on two
400mm diameter chrome-plated steel cooking racks or
built-in hanger and hooks



Heavy-duty lid-mounted temperature gauge



Temperature probe ports for easy, airtight
temperature checking



Removable water bowl to add moisture and improve
temp control



Cool-touch, easy-grip handles



Large capacity removable charcoal basket makes
clean-up easy



Crafted out of porcelain enamel for durability

FOR OUTDOOR USE ONLY

DO NOT

OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET

DO NOT

PLACE ARTICLES ON OR AGAINST THIS APPLIANCE

DO NOT

STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE

DO NOT

OPERATE THE APPLIANCE INDOORS

DO NOT

OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.

MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES

Important:

Retain these instructions for future use.

is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz

Colt 40

Smoker & BBQ

Model No. CM160-375

Summary of Contents for CM160-375

Page 1: ...d out of porcelain enamel for durability FOROUTDOORUSEONLY DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE DO NOT OPERATE THE APPLIANCE INDOORS DO NOT OPERATE IN AN ENCLOSED AREA ACCESSIBLE PARTS MAY BE VERY HOT KEEP YOUNG CHILDREN AWAY MINIMUM...

Page 2: ... evaporate and grease in water bowl can catch on fire Do not move Smoker BBQ when water bowl contains hot liquids and while it is in use Do not leave Smoker BBQ unattended when in use Do not store or use Smoker near flammable liquids gases or where flammable vapours may be present We do not recommend the use of lighting fluid If you choose to use charcoal lighting fluid only use lighting fluid app...

Page 3: ...re not recommended and may lead to personal injury or property damage Never leave coals and ashes in Smoker BBQ unattended Before Smoker BBQ can be left unattended remaining coals and ashes must be removed from Smoker Grill Use caution to protect yourself and property Place remaining coals and ashes in a non combustible metal container and completely saturate with water Allow coals and water to re...

Page 4: ...edges but you should handle all components with care to avoid injury Check you have all components before beginning When applicable tighten all hardware connections by hand first Once the step is completed go back and fully tighten all hardware Follow all steps in order to properly assemble your product Typical assembly approximately hour ToolsNeeded Phillips Head Screwdriver Adjustable Spanner Ex...

Page 5: ...e outside of the Lower Body Insert one M6 Bolt A through the top hole as shown below and hand tighten an M6 Nut B on the inside Insert the two remaining bolts into the two lower holes to fully secure the Leg Repeat for remaining Legs Place on a flat surface and check the alignment Fully tighten all the nuts STEP2 Assemble as per diagram ASSEMBLY INSTRUCTIONS ...

Page 6: ...mulate and leave a residue in the dome lid of your unit that may drip onto food AFTER USE SAFETY during cooking To minimize accumulation of residue wipe off dome lid after each use If rust appears on the exterior surface of your Smoker Grill clean and buff the affected area with steel wool or fine grit emery cloth Touch up with a good high temperature resistant paint Never apply paint to the inter...

Page 7: ...oal Basket and light them Pile charcoal directly onto the lit firelighters 5 Allow to ash over This may take up to 30 minutes 6 Ensure all the vents are fully open when starting the Smoker BBQ Once the target temperature is almost reached incrementally close off the vents until the desired temperature is achieved Further adjust as needed A full charcoal basket should last for around 6 10 hours at ...

Page 8: ...dle Body on top of the Lower Body and tighten the latches If using the optional water bowl place it in now Carefully fill the water bowl with warm water or marinade to 2 5cm below the rim Do not over fill or allow the water to overflow 2 Place the Upper body on top and tighten the latches 3 If using a cooking rack place it on the upper support brackets and close the lid 4 The ideal smoking tempera...

Page 9: ...ne side of the Charcoal Basket and putting the food on the opposite side 4 For best results the Dome Lid should be placed on the Lower Body when grilling food 5 Always use a meat thermometer to ensure food is fully cooked before removing from Smoker Grill 6 After cooking allow Smoker BBQ to cool completely then follow instructions in the Maintenance section of this manual Never transport a hot por...

Page 10: ...wa Oak Wine Oak Beef Apple Cherry Pear Hickory Mesquite Manuka Oak Wine Oak Pork Apple Pear Cherry Hickory Pecan Manuka Pohutukawa Oak Wine Oak Lamb Cherry Apple Pecan Manuka Oak Veal Apple Hickory Manuka Oak Grapevines Seafood Oak Pohutukawa Manuka Pecan Apple Vegetables Apple Cherry Pecan Mesquite FLAVOURING WOOD SMOKING TEMPERATURES Brisket 110ºC 225ºF 1 5 hrs per 5kg Pork Shoulder 110ºC 225ºF ...

Page 11: ...it does not touch any fat or bone Food safety is a very important part of enjoying the outdoor cooking experience To keep food safe from harmful bacteria follow these four basic steps Clean Wash hands utensils and surfaces with hot soapy water before and after handling raw meat Separate Separate raw meats from ready to eat foods to avoid cross contamination Use a clean platter and utensils when re...

Page 12: ...arranty is void if there is evidence of the product being tampered with by unauthorised persons If the product includes one or a number of accessories only the defective accessory or part will be replaced In the event of Aber Living choosing to replace the product the warranty will expire at the original date i e 5 years from the original purchase date Where this product contains information from ...

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