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Boiling
To parboil, select setting 3 and turn back to 1 for boiling; use
higher or lower setting as required.
Frying
Heat the fat up on setting 3, then insert food to be fried and turn
back to 2; use higher or lower setting as required.
Cookware
Utensils with an even bottom should be used in any case, best if
made of heatproof ceramic.
Uneven pots and pans do not allow heat to be spread evenly
throughout food, causing cooking times to be delayed and the
hob to be damaged.
Use utensils of a size matching the hotplates, or slightly larger,
and place them exactly on the hotplates.
Avoid using wet saucepans, or leaving wet saucepan covers on
the cold hotplates, because condensation can damage the
plate.
Cookware to be used on the hotplates should have strong, trued
bottom with triple layer, in order to ensure the best heat
absorption cooking results. Covered pans allow you to save
time and energy.
Glass pots, cast iron steak pans, such as copper or aluminium
pans are not recommended, because they often leave
reasidues which can damage the the hotplates.
Never use plastic cookware in any case!
Using the
Hob
Wrong
Wrong
Right
