Food
Quantity
Defrosting
time (min)
Further de-
frosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawberries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still
slightly frozen in places.
Cake
1.4 kg
60
60
-
10.
OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2
Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
10.3
Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1.
Pull the front of the shelf support
away from the side wall.
ENGLISH
23
Summary of Contents for 30006VL-WN
Page 1: ...USER MANUAL EN User Manual Cooker 30006VL WN ...
Page 31: ...ENGLISH 31 ...