Food
Temperature
(°C)
Time (min)
Shelf position
Pastries made with egg white, merin-
gues
80 - 100
120 - 150
3
Macaroons
100 - 120
30 - 50
3
Biscuits made with yeast dough
150 - 160
20 - 40
3
Puff pastries
170 - 180
1)
20 - 30
3
Rolls
160
10 - 35
3
Small cakes (20per tray)
150
20 - 35
3
1)
Preheat the oven.
Bakes and gratins table
Food
Temperature
(°C)
Time (min)
Shelf position
Baguettes topped with melted
cheese
160 - 170
1)
15 - 30
1
Stuffed vegetables
160 - 170
30 - 60
1
1)
Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
Cream puffs / Eclairs
160 - 180
1)
25 - 45
2 / 4
Dry streusel cake
150 - 160
30 - 45
2 / 4
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
Short pastry biscuits
150 - 160
1)
20 - 40
2 / 4
Short bread / Pastry Stripes
140
20 - 45
2 / 4
Biscuits made with sponge mixture
160 - 170
25 - 45
2 / 4
Biscuits made with egg white, merin-
gues
80 - 100
130 - 170
2 / 4
Macaroons
100 - 120
40 - 80
2 / 4
ENGLISH
15
Summary of Contents for 30006VL-WN
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