AEG Electrolux E30502-5 User Manual Download Page 1 | Manualshive

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E30502-5

User manual

Built-In Electric Oven

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Summary of Contents for E30502-5

Page 1: ...E30502 5 User manual Built In Electric Oven...

Page 2: ...cessories 23 Fat Filter 23 Shelf Support Rails 23 Oven Lighting 24 Oven Ceiling 25 Oven door 26 Oven door glass 28 What to do if 31 Disposal 32 Service 33 Thank you for choosing one of our high qualit...

Page 3: ...sk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door careful...

Page 4: ...dense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s...

Page 5: ...Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Top heat and heating elements Oven lighting Fat Filter Fan heating elemen...

Page 6: ...or cakes and biscuits Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly 1 Caution Do not use any caustic abrasive cleaners The su...

Page 7: ...settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minute...

Page 8: ...r is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to th...

Page 9: ...ght up the oven interior e g for cleaning True fan To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Conventional Fan baking For baking on one...

Page 10: ...and the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven level Inserting Removing the Fat Filter Only use the fat filter when...

Page 11: ...low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steamin...

Page 12: ...en level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 General instructions Insert the tray with the bevel at the front With Conventional or True fan you can also bake...

Page 13: ...rates of browning even out as baking progresses Your new oven may bake or roast differently to your previous appliance So adapt your normal settings temperature cooking times and oven shelf levels to...

Page 14: ...nge mixture Conventional 3 170 0 35 0 50 Fruit flans made with short pastry True fan 3 160 170 0 40 1 20 Yeast cakes with delicate toppings e g quark cream custard Conventional 3 160 1801 0 40 1 20 Pi...

Page 15: ...reads on baking trays Cream puffs Eclairs 1 4 160 1801 1 Pre heat the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160...

Page 16: ...s unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease...

Page 17: ...0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables True fan 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature...

Page 18: ...uired turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off...

Page 19: ...5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1 160 180 1 00 1 30 Game Saddle of hare leg of hare up to 1 kg Conventional 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Conven...

Page 20: ...s 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 1 Do not pre heat 3 4 6 mins 3 5 mins Toast with topping 3 6 8...

Page 21: ...is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touchin...

Page 22: ...side of the appliance Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents Please do n...

Page 23: ...slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Fat Filter 1 Clean the fat filter in hot water and washing up liqui...

Page 24: ...ighting 1 Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light an...

Page 25: ...lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating eleme...

Page 26: ...r as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it aw...

Page 27: ...on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far...

Page 28: ...the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven doo...

Page 29: ...thoroughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an angle into the door profile at the bottom edge of t...

Page 30: ...guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both...

Page 31: ...h metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The co...

Page 32: ...ion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human...

Page 33: ...contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S...

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Page 36: ...www electrolux com 822 721 680 A 101108 01 Subject to change without notice...

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