AEG Electrolux E1100-6, User Manual

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Heat
setting
Use to: Time Hints
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs,
do not change the temperature setting. The differences equalize during the baking pro -
cedure.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Baking in tins
Type of baking Oven
level
Temperature °C Time
Ring cake or brioche 1 160 - 180 0:50 - 1:10
Madeira cake, fruit cakes 1 150 - 170 1:10 - 1:30
Sponge flan 1 160 - 180 0:25 - 0:40
Flan base - short pastry
1) 3 190 - 210 0:10 - 0:25
Flan base - sponge mixture 3 170 - 190 0:20 - 0:25
Apple tart (covered) 1 170 - 190 0:50 - 1:00
Apple pie (2 tins Ø 20 cm, placed diagonally
to one another)
1 180 - 200 0:20 - 0:30
Savoury flan ( e.g., quiche lorraine) 1 180 - 200 0:30 - 1:10
Curd cheesecake 1 160 - 180 1:00 - 1:30
1) pre-heat the oven
Helpful hints and tips 9