AEG Electrolux E1100-6, User Manual

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Type of meat Amount
Weight
Oven lev -
el
Tempera -
ture °C
Time (Hr.: Mins.)
Haunch of venison 1.5 - 2 kg 1 200 - 210 1:15 - 1:50
1) pre-heat the oven
Poultry
Type of meat Amount
Weight
Oven lev -
el
Tempera -
ture °C
Time (Hr.: Mins.)
Poultry portions
(4 to 6 pieces)
each
200 - 250 g
1 220 - 250 0:35 - 0:50
Chicken halves
(2 to 4 pieces)
each
400 - 500 g
1 220 - 250 0:35 - 0:50
Chicken, poulard 1 - 1.5 kg 1 220 - 250 0:45 - 1:15
Duck 1.5 - 2 kg 1 210 - 220 1:00 - 1:30
Goose 3.5 - 5 kg 1 200 - 210 2:30 - 3:00
Turkey 2.5 - 3.5 kg 1 200 - 210 1:30 - 2:00
Turkey 4 - 6 kg 1 180 - 200 2:30 - 4:00
Fish (steamed)
Type of meat Amount
Weight
Oven lev -
el
Tempera -
ture °C
Time (Hr.: Mins.)
Whole fish 1 - 1.5 kg 1 210 - 220 0:45 - 1:15
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Helpful hints and tips 13