7
Control Panel
Best results are obtained by using a low speed for normal conditions
and a high speed when odours are more concentrated.
Turn the hood on a few minutes before you start cooking.
The hood should be left on after cooking for about 15 minutes or until
all the odours have disappeared.
The hood operation may be controlled via the control ball or with the
remote control.
Every status change (changing speed, switching on the lights, etc.)
and is recognizable from the variation of light emitted by the control
ball and by an acoustic signal.
The control ball serves also as a light signal :
No signal :
The hood is switched off.
Static green light :
Hood is switched on at power level 1 (minimum).
Static orange light :
Hood is switched on at power level 2 (medium).
Static red light :
Hood is switched on at power level 3 (maximum).
Alternating red light :
Hood is switched on at intensive power level (timed at 5 minutes)
Alternating green light :
Indicates the grease filter saturation - clean the grease filter
Alternating orange light :
Indicates the charcoal filter saturation - clean or replace the
charcoal filter
Attention!
The control Ball flashes orange to indicate the saturation of the odor
filter even when the charcoal filter is not installed inside the cooker
hood.
However perform the signal reset operation as follows: select the
intensive speed (the control ball lights up with a red flashing light),
depress again and hold depressed for about 3 seconds until a bip
sound indicates the reset.