AEG Electrolux COMPETENCE B41012-4, Operating Instructions Manual

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Operating Instructions
1
Safety instructions
5
This appliance conforms with the following EU Directives:
–
73/23/EEC dated 19.02.1973 Low Voltage Directive
–
89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
–
93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•
This appliance must be only connected by a registered electrician .
• In the event of a fault or damage to the appliance: Take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified serv-
ice engineers . Considerable danger may result from improper repairs.
If repairs become necessary, please contact our Customer Services or
your dealer.
Child Safety
•
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•
This appliance is intended to be used for cooking, roasting and baking
food in the home.
•
Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch be-
neath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alco-
hol-air mixture that is easily ignited. In this case, open the door care-
fully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.