AEG Electrolux COMPETENCE B41012-4 Operating Instructions Manual Download Page 48 | Manualshive

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48

3.

Open the oven door as far as it will
go

4.

Fold up theclamping levers (A) on
both door hinges back into their
original positions

5.

Close the oven door.

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Summary of Contents for COMPETENCE B41012-4

Page 1: ...COMPETENCE B41012 4 Built In Electric Oven Operating Instructions...

Page 2: ...pass the user instructions on to any future owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important In...

Page 3: ...Oven Shelf Baking Tray and Roasting Pan 14 Inserting Removing the Grease Filter 15 Clock Functions 16 Switching Off the Time Display 17 Mechanical Door Lock 22 Uses Tables and Tips 23 Baking 23 Baking...

Page 4: ...4 Oven Ceiling 42 Oven door 43 Oven door glass 45 What to do if 49 Disposal 50 Service 51...

Page 5: ...ldren unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances...

Page 6: ...amel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle...

Page 8: ...Indicator Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat She...

Page 9: ...9 Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat...

Page 10: ...function indicator Time flashes automatically 1 To change a time that has already been set press the Selection but ton repeatedly until the function indicator Time flashes 2 Using the or button set t...

Page 11: ...ld be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them wit...

Page 12: ...r indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature sele...

Page 13: ...40 C lower than when using Con ventional Rear heating ele ment fan Conventional For baking and roasting on one oven level Top heat bottomheat Bottom heat For baking cakes with crispy or crusty bases B...

Page 14: ...ng the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the se lected oven level Inserting the oven shelf Ins...

Page 15: ...rotect the rear heating elements from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven fan o...

Page 16: ...ot affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Befo...

Page 17: ...e desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set When the cooking process is completed turn the oven function dial and the tem...

Page 18: ...or button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the functio...

Page 19: ...esired cooking time After approx 5 seconds the display returns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audi b...

Page 20: ...ired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audi b...

Page 21: ...e dish In this example 1 hour 2 Using the End time function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time and End time light up and the current...

Page 22: ...ds until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it depressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deact...

Page 23: ...assisted circulation or Fan cooking bright metal tins are also suitable Oven levels Baking with Conventional and Fan assisted circulation is possi ble on one oven level With Fan cooking you can bake...

Page 24: ...o one another on the oven shelf at the same time This does not significantly increase baking time 3 When frozen foods are used the trays inserted may distort during cook ing This is due to the large d...

Page 25: ...trays or in tins on more than one level bak ing time can be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level Cakes and pastries at different heights ma...

Page 26: ...cm diagonally off set Fan assisted circulation 1 160 1 10 1 30 Apple pie 2tins 20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Conventional 1 180 200 0 30 1 10 Ch...

Page 27: ...assisted circulation 3 150 160 0 06 0 20 Short pastry biscuits Fan assisted circulation 1 3 150 160 0 06 0 20 Viennese whirls Fan assisted circulation 3 140 0 20 0 30 Viennese whirls Fan assisted cir...

Page 28: ...per tray Fan assisted circulation 3 1401 0 20 0 30 Small cakes 20per tray Fan assisted circulation 1 4 1401 0 25 0 40 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the...

Page 29: ...Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture...

Page 30: ...y attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly...

Page 31: ...60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per man...

Page 32: ...We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we rec ommend placing some liquid in the roasting pan If requi...

Page 33: ...are up to 1 kg Conven tional 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Conven tional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Conven tional 1 200 210 1 30 2 15 Poultry Poultry portions 200...

Page 34: ...ing the fat into the first shelf po sition from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven le...

Page 35: ...m Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Mea...

Page 36: ...oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Pepper...

Page 37: ...ing preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that t...

Page 38: ...t Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 1 Leave standing...

Page 39: ...dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Clean stubborn...

Page 40: ...emoving the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rai...

Page 41: ...ox or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cov er Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by tur...

Page 42: ...he inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating ele ment 1 Mov...

Page 43: ...ill go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from t...

Page 44: ...side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it wil...

Page 45: ...n be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will g...

Page 46: ...he other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thor oughly with a solution of water and washing up liquid Then dry them care...

Page 47: ...nside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushedThis must be pushed between the outer do...

Page 48: ...48 3 Open the oven door as far as it will go 4 Fold up theclamping levers A on both door hinges back into their original positions 5 Close the oven door...

Page 49: ...during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glas...

Page 50: ...int for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human heal...

Page 51: ...ntact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No...

Page 52: ...www electrolux com 822 929 114 A 101006 01 Subject to change without notice...

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