25
How to use the Baking Tables
The tables give the required temperature settings, baking times and
oven shelf levels for a selection of typical dishes.
•
Temperatures and baking times are for guidance only, as these will
depend on the consistency of pastry or mixture, the number and the
type of cake tin.
•
We recommend using the lower temperature the first time and then
if necessary, for example, if a deeper browning is required, or baking
time is too long, selecting a higher temperature.
•
If you cannot find the settings for a particular recipe, look for the
one that is most similar.
•
If baking cakes on baking trays or in tins on more than one level, bak-
ing time can be extended by 10-15 minutes.
•
Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one
level.
•
Cakes and pastries at different heights may brown at an uneven rate
at first. If this occurs,
please do not change the temperature set-
ting
. Different rates of browning even out as baking progresses.
•
Your new oven may bake or roast differently to your previous appli-
ance. So adapt your normal settings (temperature, cooking times) and
oven shelf levels to the recommendations in the following tables.
2
With longer baking times, you can switch the oven off about 10 min-
utes before the end of the baking time, in order to utilise the residual
heat.
Unless otherwise stated, the values given in the tables assume that
cooking is started with the oven cold.
Summary of Contents for COMPETENCE B41012-4
Page 1: ...COMPETENCE B41012 4 Built In Electric Oven Operating Instructions...
Page 4: ...4 Oven Ceiling 42 Oven door 43 Oven door glass 45 What to do if 49 Disposal 50 Service 51...
Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle...
Page 52: ...www electrolux com 822 929 114 A 101006 01 Subject to change without notice...
