AEG Electrolux B8871-4, User Manual

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Using the Oven
16
Oven Functions
The oven has the following functions:
Oven function Application Heating element/fan
Professional hot air For baking on up to three oven lev
els at the same time.
Set the oven temperatures
2040 °C lower than when using Con
ventional.
Top heat, bottom heat,
rear wall heating
element, fan
Al Gusto hot air For baking on one oven level dishes
that require
more intensive brown
ing and a crispy base .
Set the oven temperatures 2040 °C
lower than when using Conventional.
Bottom heat, rear wall
heating element, fan
Low temperature
cooking For preparing especially tender, succu
lent roasts. Top heat, bottom heat,
rear wall heating
element, fan
Conventional For baking and roasting on one oven
level .
Top heat, bottomheat
Rotitherm For roasting larger joints of meat or
poultry on one level.
The function is also suitable for
grati
nating and browning .
Grill, top heat, fan
Dual grill For grilling flat foodstuffs in large
quantities and for toasting .
Grill, top heat
Grill For grilling flat foodstuffs placed in
the middle of the grill and for toast
ing .
Grill
Keep warm To keep dishes warm. Top heat, bottom heat
Defrost For defrosting e. g. flans and gateaux,
butter, bread, fruit or other frozen
foods .
Fan
Bottom heat For baking cakes with crispy or
crusty bases .
Bottom heat
Pyroluxe For automatic pyrolytic cleaning of
the oven. It burns off residues in the
oven, which can then be removed with
a cloth when the oven has cooled
down. The oven is heated to approxi
mately 500 ×C. Top heat, bottomheat,
grill, fan