AEG Electrolux B8871-4 User Manual Download Page 39

Page: 39 / 64

Uses, Tables and Tips

Pork

Shoulder, neck, ham
joint

11.5 kg

Rotitherm

160180

1:302:00

Chop, spare rib

11.5 kg

Rotitherm

170180

1:001:30

Meat loaf

750 g1 kg

Rotitherm

160170

0:451:00

Porkknuckle (pre
cooked)

750 g1 kg

Rotitherm

150170

1:302:00

Veal

Roast veal

1 kg

Rotitherm

160180

1:302:00

Knuckle of veal

1.52 kg

Rotitherm

160180

2:002:30

Lamb

Leg of lamb, roast
lamb

11.5 kg

Rotitherm

150170

1:152:00

Saddle of lamb

11.5 kg

Rotitherm

160180

1:001:30

Game

Saddle of hare, leg of
hare

up to 1 kg

Convention

220250

0:250:40

Saddle of venison

1.52 kg

Convention

210220

1:151:45

Haunch of venison

1.52 kg

Convention

200210

1:302:15

Poultry

Poultry portions

200250g

each

Rotitherm

200220

0:350:50

Half chicken

400500g

each

Rotitherm

190210

0:350:50

Chicken, poulard

11.5 kg

Rotitherm

190210

0:451:15

Duck

1.52 kg

Rotitherm

180200

1:151:45

Goose

3.55 kg

Rotitherm

160180

2:303:30

Turkey

2.53.5 kg

Rotitherm

160180

1:452:30

Turkey

46 kg

Rotitherm

140160

2:304:00

Fish (steamed)

Whole fish

11.5 kg

Convention

210220

0:451:15

1) Preheat the oven

Type of meat

Quantity

Ovenfunction

Shelf

position

Tempera

ture

°C

Time

Hours mins.

Summary of Contents for B8871-4

Page 1: ...B8871 4 User manual Built In Electric Oven...

Page 2: ...gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most ef...

Page 3: ...ook 15 Oven Functions 16 Inserting the Oven Shelf Baking Tray and Roasting Pan 17 Inserting Removing the Grease Filter 18 Meat probe 19 Clock Functions 21 Other functions 27 Switching off the display...

Page 4: ...he appliance 45 Oven interior 45 Accessories 45 Fat Filter 45 Pyrolytic cleaning 46 Shelf Support Rails 47 Oven Lighting 48 Oven door 49 Oven door glass 51 What to do if 54 Disposal 55 Installation In...

Page 5: ...ver leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electr...

Page 6: ...of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switc...

Page 7: ...7 Description of the Appliance Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven display Function buttons Oven...

Page 8: ...ption of the Appliance 8 Oven Features Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners rem...

Page 9: ...ssories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for col lecting fat Meat probe For determining ex...

Page 10: ...ly 1 To change a time that has already been set first press the On Off button Then press the Selection button repeatedly until Time flashes 2 Using the or button set the current time After approx 5 se...

Page 11: ...e cleaning agents These can damage the oven surfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and cl...

Page 12: ...how long the oven has been operating This display can only be seen if none of the clock functions Countdown Cook time or End time are set The oven light is switched on as soon as an oven function is s...

Page 13: ...ure is not changed within approx 5 seconds the oven begins to heat up 3 The oven function can be changed while the oven is working Changing the oven temperature Press the or button to raise or low er...

Page 14: ...Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Speedcook indicator When the Speedcook funct...

Page 15: ...ven function e g Conventional If necessary change the suggested temperature 2 Press the Speedcook button The bars flashing one after another show that Speedcook is operating When the temperature set i...

Page 16: ...t fan Conventional For baking and roasting on one oven level Top heat bottomheat Rotitherm For roasting larger joints of meat or poultry on one level The function is also suitable for grati nating and...

Page 17: ...preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven s...

Page 18: ...ng to protect the rear heating elements from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the o...

Page 19: ...with the On Off button 2 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 3 Insert the meat probe plug into the socket on the oven side wall as far as i...

Page 20: ...sk of being burned when removing the plug and the tip of the meat probe 7 Remove the meat probe s plug from the socket and take the meat out of the oven 8 Switch off appliance Checking or changing the...

Page 21: ...t the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using...

Page 22: ...ion is then lit The set time begins to run 3 Checking the time set or remaining Press the Selection button repeatedly until the appropriate clock function flashes and the time set or remaining is disp...

Page 23: ...own using the or button After about 5 seconds the display shows the time remaining Countdown lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed an audible...

Page 24: ...epeatedly until Cook time flashes 3 Set the desired cooking time using the or button max 09 59 hours Cook time lights up When the time has elapsed 00 00 and Cook time flash An audible signal sounds fo...

Page 25: ...l End time flashes 3 Using the or button set the desired switch off time End time lights up and the cook time calculated is displayed When the time has elapsed 00 00 and End time flash An audible sign...

Page 26: ...sing the Cook time function set the time that the dish needs to cook for example 1 hour 3 Using the End time function set the time at which the dish should be ready for example 14 05 Cook time and End...

Page 27: ...the same time until the display goes out 3 As soon as the oven is switched on again the display comes on automatically When the appliance is switched off again the clock display goes out again To have...

Page 28: ...ss and hold the Selection and buttons at the same time until SAFE disappears from the display The child safety device is now cancelled and the appliance is again ready for use Button lock To ensure th...

Page 29: ...et flashes in the temperature display The oven switches off when the oven temperature is Switching on after a safety cut out Switch the oven off completely It can then be switched on again 3 The safet...

Page 30: ...ns are suitable For Professional hot air bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With Professional hot air you can bake on up to 3 baking...

Page 31: ...mperature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular...

Page 32: ...Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Professional hot air 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread b...

Page 33: ...e whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture Professional hot air 3 150 160 0 15 0 20 Pastries made with egg white meringues Professional hot air 3 80 100 2 00 2 30 Macaroo...

Page 34: ...en 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sp...

Page 35: ...liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake brow...

Page 36: ...pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25...

Page 37: ...ruc tions as per manufac turer s instruc tions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rotitherm 3 200 220 as per manufac turer s instruc tions Baguettes Conventional 3 as p...

Page 38: ...idance only We recommend cooking meat and fish weighing 1 kg and above in the ov en To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roasting...

Page 39: ...eg of hare up to 1 kg Convention al 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Convention al 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Convention al 1 200 210 1 30 2 15 Poultry Poultry porti...

Page 40: ...lly to a lower temperature to continue the cooking We recommend 120 C for smaller pieces of meat e g steaks 150 C is recommended for bigger pieces of meat e g beef fillet 1 Important Insert the grease...

Page 41: ...30 Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 50 C 60 65 C 75 80 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80...

Page 42: ...for flat pieces of meat or fish Grilling table Defrosting Oven function Defrost no temperature setting Unwrap the food and place it on a plate on the oven shelf Do not cover with a plate or bowl as t...

Page 43: ...er placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter...

Page 44: ...so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature t...

Page 45: ...ier to clean off and does not have the chance to burn on Residue that is not removed may cause changes to the surface colour when Pyroluxe is used 1 The oven light switches on automatically when the o...

Page 46: ...pprox 5 seconds Pyrolytic cleaning then starts 3 The Light does not work When the temperature set is reached the door is locked The symbol is activated and the bars of the heat indicator light up unti...

Page 47: ...de walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the...

Page 48: ...ockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left...

Page 49: ...as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it aw...

Page 50: ...on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far...

Page 51: ...or glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the door t...

Page 52: ...other into the door profile at the bottom edge of the door at an angle and lower them 3 The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side position it on t...

Page 53: ...53 Cleaning and Care 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original posi tions 5 Close the oven door...

Page 54: ...not been removed Remove side rails oven shelf runners The oven does not heat up Time is lit Demo mode is on Keep Selection button pressed for 2 seconds then within 2 sec onds press and hold buttons Se...

Page 55: ...the appropriate container at the community waste disposal facilities 2 Old appliance The symbol Won the product or on its packaging indicates that this product may not be treated as household waste In...

Page 56: ...hat the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD...

Page 57: ...57 Installation Instructions...

Page 58: ...Installation Instructions 58...

Page 59: ...59 Installation Instructions...

Page 60: ...Installation Instructions 60...

Page 61: ...ctrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence Th...

Page 62: ...co Q 35 2774 518 Pa o de Arcos Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 M genwil Slovenija 38 61 24 25 731 Elect...

Page 63: ...contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number...

Page 64: ...www electrolux com 822 929 420 A 200207 01 Subject to change without no tice...

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