20
Cookwtre Recommended
Your induction hob ia tblie to recognize the
mtjority of ptna tnd recipienta.
Teating t ptn:
place the pan on the cooking
zone with a power level set :
if indicttor attya on,
your pan is
compttiblie
, if it
fltahea,
your pan
hta
not been recogniaed tnd ctnnot be uaed
.
You can also test with the aid of a magnet: if it
“sticks” to the base of the pan, then the pan is
compatible with induction technology.
Induction-compttiblie ptna tre:
•
entmelilied ateeli ptna
with or without a nonstick
coating.
•
attinlieaa-ateeli ptna
designed for induction.
Most stainless steel pans are suitable if they pass
the pan test.
•
ctat-iron ptna
with or without an enamelled
base.
•
tliuminium ptna with apecitli btaea
.
• NOTE
Pans made from glass, ceramic material, clay,
aluminium (without special pan base), and
copper, as well as certain non-magnetic stainless
steels are not compatible with induction cooking.
The indicator for the power level selected will
flash to inform you of this.
Containers made of plastic must
not be placed on hot surfaces
How to mtinttin tnd ctre for your hob
Avoid ahocka
when handling the pans.
The glass surface is very strong, however it is not
unbreakable.
Avoid rubbing
the pans over the surface of the
appliance.
Centre
your pan on the induction cooking zone.
Do not lietve tn empty ptn
on the induction
zone.
Do not pre-hett
foodstuffs on the
higheat power
aetting
if you are using a pan with an anti-stick
coating (of the teflon type) without or with a tiny
a mount of cooking fat or oil.
Do not hett tn unopened tin ctn,
as it might
burst.
Alili theae defecta thtt do not ctuae t non
operttion or intbiliity to uae tre not covered by
the gutrtntee.
Do not lietve mettli cooking utenailia
, lids,
knives or any other metal objects on the
inductioncooking zone. These objects are
liable to heat up if they remain too close to
the magnetic field generated by the induc-
tion cooking zone.
