Cleaning
1. Before cleaning, please ensure that the knob turn off and that the plug has been
disconnected from the socket.
2. After use, allow the device to cool down before you start to clean it.
3. To clean the exterior of the device, use a moist cloth and a mild detergent.
4. When cleaning the interior and exterior and protective dust cover do not use any
abrasive detergents or alcohol.
5. To clean the device, never submerge it in water.
6. The dough beater, mixer beater, Food plate, mincing tube and spiral reamer are
not in dishwasher. The accessories must be cleaned only in warm water and
washing-up liquid.
6
Meat mince:
1. Cut the meat into pieces(Sinewless,boneless and fatless beef or pork is
recommended,approximately size:20 mm x 20 mm x 60 mm) so that fit easily into
the hopper opening.
2. Mover the cover,Then put the mincing tube “
③
” into the socket and locked; put
the spiral reamer “
⑤
” into mincing tube “
③
”, assembly the cross blade “
⑥
” and
meat blade accessories “
⑦
”, then spin the mincing cover “
⑩
” on to the mincing
tube “
③
”, Plug the device on and adjust knob(Fig1“
⑩
”) to high speed.
3. Feed the meat into hopper plate “
②
”. Use for it only the food pusher “
①
”.
Make sausage:
1. Make the dough into piece(No more than the mincing tube socket), so than they
can easily into the hopper opening.
2. Put the mincing tube “
③
” into the socked and locked, put the spiral reamer “
⑤
”
into mincing tube “
③
”, assembly the cross blade “
⑥
” and sausage stick bracket
“
⑨
”, then assembly sausage stick “(11)” and the mincing cover “
⑩
” to the
mincing tube, Plug the device on and operated it.
Make noodle:
1. Make noodle process same as the meat mince, only difference that change meat
blade accessories “
⑦
” into noodle accessories “
⑧
”, other process comletely
same as meat mince.
