To mix or knead dough:
1. Suggestion flour and water at a ratio of 5
：
3.
2. Assembly the dough hook, and turn on knob
⑾
.
3. When filling the agitator kettle, please ensure that the maximum quality is
not exceeded.
4. Maximum quantity of flour is 3000g.
5. The dough hook or mixer beater should be used.
6. Turn on the knob
⑾
, The device oprated 15s at speed”1”, then operated 15s at
speed”2” ,And operated speed”3” at last 4 min.
7. No longer use than 5 minutes continuously at a time. And cool down used again.
Whipping egg whites or cream:
1. Turn the device, whip the egg whites without stopping for about 5 minutes,
according to the size of the eggs until stiff.
2. Maximum quantity 30eggs. Minmum quantity 4 eggs.
3. For whipped cream, whip 250ml fresh cream at high speed for about 5 minutes.
4. When filling the agitator kettle with fresh milk, cream or other ingredients, please
ensure that the maximum quality is not exceeded.
5. The egg beater should be used.
6. No longer use than10 minutes continuously at a time.
Mixing shakes, cocktails or other liquids:
1. Mix the ingredients according to the available recipe, at high speed for about 5
minutes.
2. Do not exceed the maximum quantity for the agitator kettle.
3. The mixer beater should be used.
4. No longer use than10 minutes continuously at a time.
Operation Guide
5
4. Press the rise button, Make the arm down. Make sure the arm is fixed together
the basc.
5. Plug-in the cord, and turn on the adjustable knob, then try every function for a
few seconds.
6. After the trial, turn off the knob.
7. Press the button and lift the arm, then take apart the mixing blade from the blade
conector.
