PAGE 9
LW-805C
FRYING
Temperature
Time (mins)
Sausage, links
3
20-30
Sausage, precooked
4
10-12
Sandwiches, grilled
3
5-10
Beef steak 1˝ thick, rare
5
6-7
Beef steak 1˝ thick, medium
5
10-12
Beef steak 1½˝ thick, rare
5
8-10
Beef steak 1½˝ thick, medium
5
18-20
Pancakes
4-5
2-3
BRAISING & ROASTING
Temperature
Time (mins)
Browning
4-5
5-10
Braising
1
45-60
STEWING
Temperature
Time (mins)
Browning
4-5
10-15
Stewing*
1
30-90
BAKING
Temperature
Time (mins)
Upside Down Cake
2-3
25-35
*add additional liquid as required during cooking.
OPERATION
Cooking temperature and times
The table shows some suggested cooking times and temperature
settings for different food. With some experience of cooking with
your pan you will be able to refine these settings to your own
preferences.
FRYING
Temperature
Time (mins)
Bacon
3
8-10
Canadian Bacon
3
3-4
Chicken
4
25-40
Eggs, Fried
2
3-5
Eggs, Scrambled
2
3-5
Fish
4
5-10
French Toast
3
4-6
Ham ½˝ thick
4
10-12
Ham ¾˝ thick
4
14-16
Hamburgers ½˝ thick
4
8-12
Liver
4
5-10
Pork chops ½˝ thick
4
15-20
Pork chops ¾˝ thick
4
20-25
Potatoes, cottage fried
3-4
10-12
