ADE KA 2100-1, Operating Instructions Manual

Page: 19 / 114

Table of Contents
19
Food processor KA 2100-1 | KA 2100-2
English
Safety
‚
This product may be used by children aged 8 and above, as
well as by persons with reduced physical, sensory, or mental
capacities or lacking experience and knowledge if they are
supervised or have been instructed in the safe use of the
product and understand the risks that may arise.
‚
Keep the device and its power cord away from children under
8 years of age.
Table of Contents
General information ...........................................................................................18
Safety .......................................................................................................................19
Intended use .........................................................................................................22
Scope of delivery .................................................................................................22
Overview ................................................................................................................23
Unpacking and checking ..................................................................................24
Basic functions ......................................................................................................24
Raising the swivel arm .................................................................................24
Using the protection disc and splash guard ........................................25
Selecting and inserting the attachments .............................................26
Attaching and releasing the mixing bowl ............................................27
Select power level ........................................................................................27
Use ............................................................................................................................28
General operating instructions ................................................................28
Mixing and kneading dough ....................................................................29
Whipping egg whites or cream ...............................................................29
Cleaning ..................................................................................................................30
Fault/Remedy........................................................................................................30
Storage ....................................................................................................................31
Technical data .......................................................................................................31
Warranty .................................................................................................................31
Declaration of conformity ................................................................................32
Disposal ...................................................................................................................32