Adcraft FW-1200W Manual Download Page 4

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Food Warmer - FW-1200W and FW-1500W

Reference

Number

FW-1200W Part

Number

FW-1500W Part

Number

Description

Water Pan

FW-2

Heating Element

Reflector Pan

FW-5

Power Cord and Strain Releif

Bottom Cover

FW-7

Rubber Foot

Shell

FW-9

Temperature Knob

FW-11

Indicator Light - Red

FW-12

Thermostat

Stand

Limiting Thermostat Stand

FW-15

Limiting Thermostat

VER811

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

Summary of Contents for FW-1200W

Page 1: ...y with regular maintenance guidelines outlined in this manual may void the warranty MUST READ IMPORTANT NOTICE THE LIGHT IS TURNED ON AS SOON AS THE UNIT IS PLUGGED IN TURN SWITCH TO THE MAXIMUM HEAT SETTING FOR 30 MINUTES TO PREHEAT AFTER 30 MINUTES TURN THE DIAL BACK TO KEEP FOOD WARM Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochest...

Page 2: ...d warmer 6 Reduce the setting of the knob by and monitor food temperatures closely for food safety The United States Public Health Service recommends that food be held at a minimum of 140 F and or in compliance with local health codes to prevent bacteria growth Maintain water level at 4 quarts Periodically approximately every 2 hours remove food pan and check the water level Add hot water if neede...

Page 3: ...F W 1 2 0 0 W F W 1 5 0 0 W V E R 8 1 1 Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Page 4: ... 5 Power Cord and Strain Releif 6 Bottom Cover 7 FW 7 FW 7 Rubber Foot 8 Shell 9 FW 9 FW 9 Temperature Knob 11 FW 11 FW 11 Indicator Light Red 12 FW 12 FW 12 Thermostat 13 Stand 14 Limiting Thermostat Stand 15 FW 15 FW 15 Limiting Thermostat VER811 Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 55901 ...

Page 5: ...oper utility connection or supply and problems due to improper ventilation Equipment that has not properly been maintained damage for improper cleaning and water damage to controls Equipment that has not been used in an appropriate manner or has been subject to misuse neglect abuse accident alteration negligence damage during transit delivery or installation fire flood riot or act of God Equipment...

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