3
Content
GENERAL PART
1.
Destination of the fryer
5
2.
Technical characteristic and equipment
5
3.
Basic technical data
6
TECHNICAL INSTRUCTION
intended for the installer
1.
Subassemblies description
7
2.
Assembly of the fryer
7
3.
Description of the burner
8
HOW TO USE AND CONSERVE
intended for the user
1.
Operation and maintenance
9
1.1 First start-up
9
1.2 Operation of the fryer
10
1.3 Properties of the oil
11
1.4 How to clean the fryer
11
1.5 Additional activities done periodically
11
2.
Deletion of the disturbance of work
12
3.
Rules of safe operation
12
4.
Warnings
13
5.
First aid
13
6.
Conditions of guarantee
13
7.
A warranty
14
8.
Record of the complaint
14
PRECAUTIONS FOR PURCHASERS AND USERS
Before starting to operate the pressure gas fryer one should get acquainted with the
operating instruction. The instruction contains hints and recommendations concerning proper
usage of the device.
Acting according to the present instruction will assure long lasting and infallible
operation, bringing in the same time profit and satisfaction with the product purchased.
It is not allowed to heat the oil alone under pressure!
Summary of Contents for ADA SCG 11
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