ADA GASTROGAZ ADA SCG 11, Operating Instruction

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9
MAINTENANCE AND CONSERVATION
intended for the user
1. OPERATING AND CONSERVATION
Before starting to operate the fryer, the frying chamber and all the parts which have a direct
contact with food should be cleaned with a warm water and detergents.
 Shut (16)
 Fill the chamber with water and detergents, boil
 Clean the chamber and all the other elements with a brush
 Let the water out of the chamber and rinse the chamber a few times
 To neutralize alkalies left by the detergents fill the chamber again with water diluted with 100
ml of vinegar and boil
 Empty the chamber and rinse it with hot water a few times
 Dry the chamber and all the other elements thoroughly and shut (16)
WARNING !
Do not fill the chamber with oil before the chamber has been dried and before you make sure
there is no water in the (16).
Always remember to place a dripping tray under 16 in case you forget to turn off the 16.
Spare parts available in retail:
1. Thermocouple type M9x1 341.01.008 length = 450 mm: produced by SIT Italy
Other spare parts are available in the manufacturer's.
1.1 First start
Before you start the device, fill the chamber of the device with water or oil. Do not start the fryer
when the chamber is empty.
In order to start the fryer:
 open the gas valve
 place the thermo regulator (1) in * position