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4. INSTRUCTIONS FOR THE GAS APPLIANCE INSTALLER
4.1. Gas Installation
Connection of the appliance to the gas installation can only be carried out by a person
with appropriate qualifications. Parts that have been secured by the manufacturer may
not be adjusted by the installer.
The appliance can be connected to the B/P supply via a gas pressure reducer or natural
gas E and will therefore be equipped with a suitable (in accordance with the order) gas
connection:
1) B/P - with a ø12 tip for B/P systems for a flexible hose,
2) natural gas E - with external thread G ½ for natural gas E (G20) (fig. 3).
Fig. 3. Natural gas connector
A change of gas type may only be carried out by authorized persons. To change the type of
gas, replace the set of gas burners and adjust the pilot burner.
Warning!
The chimney reaches a high temperature, which is why you should pay attention to
maintaining a proper distance from the wall.
The device should be placed in such a way as to ensure ventilation to an appropriate exhaust
hood or ventilation system. This is essential for the effective removal of flue gases and odors
generated during the cooking process. The extractor hood must be designed so that it does
not interfere with the operation of the appliance. If the rotisserie is connected to a forced
exhaust system, an automatic gas shut-off system should be applied to the appliance in the
absence of draft, which will prevent the device from working with inefficient exhaust
ventilation.
