Note:
During the operation, press the button, the fan and the electric heating tube are
suspended, the power light flashes in seconds, press the button, and the fan and the electric
heating tube enter the working state again. After the motor is energized, the fan light flashes in
seconds, and when the heating tube is heated, the heating light is on, and when it is not
heated, it is off.
During operation, the door opens, the screen and power light are off, and the heating tube and fan
stop working; the light is off after 3 minutes. Close the door and continue to work in the original
state (the countdown is unchanged, with power-off memory function, the memory time is 2 hours).
Press the button, the light flashes, the rotisserie fork starts to rotate, then press to stop.
Press the button, the light flashes, the light in the oven is on, but it goes out within one
minute.
5. At the end of the work, the buzzer will sound 3 times continuously, the screen will display
“End”, and the power light will be on. Open the door and take out the food with a fetch the
fork or insulated gloves.
Note:
During the hot air frying process, the heating-up light comes on and goes out from time to
time. This indicates that the heating element is switched on and off to maintain the set temperature.
Excess oil from the ingredients is collected on the bottom of the oil tray.
Note:
If you want the air fryer oven to stop working, press and hold the button for 2 seconds. air
fryer oven will stop working.
6. Check if the ingredients are ready.
If the ingredients is not baked good, please put the food back in the fryer and close the door
before setting the time for a few minutes.
Notes:
During the fried food, the food gets hot and the steam may escape from the air fryer oven.
7. When a batch of ingredients is ready, the hot-air fryer oven is instantly ready for another batch.
Fig.4
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