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User's manual | Vision™ Touch Combi Steamers I
08 MAINTENANCE
WASHING THE EXTERNAL PARTS
If the exterior parts of the combi oven are soiled or greasy, clean them using
a suitable agent intended for washing and treating stainless steel.
8.2 MONTHLY MAINTENANCE
Cleaning the rear area, fan, water shower and heating elements
•
Clean out the cooking chamber.
•
Remove the left rail rack. First
press upwards (1) to release it from
the bottom pins. Then pull the rail
rack down from the upper pins (2)
and pull the rail rack out.
•
Release the locks fastening the
interior wall in front of the fan.
A screwdriver or coin can be used
to release them.
•
Open the inner wall by pulling on the left
side.
Proceed as in Daily maintenance, but also clean the entire rear area, fan,
water shower (tube in the middle of the fan into which the spray tube leads)
and the heating elements with soap and water.
After perfectly cleaning the cooking chamber, heat the appliance back up
to about 120 °F to 140 °F.
The temperature must never be higher than 150 °F!
CLEANING THE DOOR SEAL
Wash the door seals with soapy water.
After cleaning the cooking chamber, re-close the inner wall (in front of the
fan), turn the locks to secure it in place.
After completing maintenance, reinstall the left rail rack. Leave the combi
steamer’s door ajar so that the cooking chamber can air out. This also
makes the door seals last longer.
Summary of Contents for Vision Touch
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