AccuTemp Vision Touch, Operator'S Manual

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9
Residual risks
ELECTRICITY
All of the combi steamer's electrical components are powered by
potentially high volt AC current . The power supply terminals and
other electrical components remain under live voltage even when the
combi steamer is turned off. However, access to the area with electrical
components is only possible after removing a rigid cover. As the user, you
are not authorized to service the appliance's electrical components. There
is only a hazard if electrical supply cables are damaged, such as when
inappropriately placed, twisted, pinched, weighed down, etc. If they are
damaged, it is necessary to stop the combi steamer immediately and have
them replaced by an authorized service center.
MECHANICAL PARTS
There is no mechanical hazard to the user if the combi steamer is installed
properly in the specified location. Hazards arise only when the combi
steamer has been installed incorrectly (such as on a slope, not anchored
on a slippery or unstable surface, etc.), and its unexpected movements may
cause crushing or pinching.
When handling the combi steamer, adhere to the relevant regulations for
tying loads and the handling of lifting equipment.
HIGH TEMPERATURE
During the cooking process and after the cooking chamber door is opened,
high temperature escapes into the appliance's surroundings. Make sure that
there is adequate air circulation around the combi steamer, e.g. by using
a fume hood.
CLEANER
When using cleaners, avoid direct skin contact with the cleaner powder —
there is danger of chemical burns. If there is danger of contact, use safety
gloves.
When cleaning, be especially careful not to inhale the cleaner.
2.5 USING ACCESSORIES
TEMPERATURE PROBE
When using the temperature probe, adhere to the following:
•
Use the probe only for insertion into food.
•
Do not insert the probe into frozen food. This can break it!
•
Never forcefully bend the temperature probe’s power cable.
•
Never pull the probe out of the food by the cable.
•
Place the temperature probe into the food in such a way that it does not
lean against the door glass.
•
The temperature probe may be hot — use protective gloves.
•
Pull the temperature probe out of the food before removing the food
from the combi steamer and place it into the probe holder.
•
When the probe is not in use, keep it in the probe holder.
•
Never leave the temperature probe hanging outside the cooking
chamber — the door may close on it and damage it.
SPRAY HOSE
When using the spray hose, adhere to the following:
•
The spray hose may only be used for cleaning the cooking chamber or
filling pans with water.
•
The spray hose works for only two minutes after the door is open. Then
it turns off automatically.
•
Never use the spray hose when the combi steamer is hot. Allow it to cool
down to under 150 °F.
•
Never use the spray hose for cooling down the cooking chamber when
the temperature inside the cooking chamber is higher than 200 °F — this
may destroy the inner glass of the door and cause deformation of the
cooking chamber!
•
Never spray water from the spray hose onto hot door glass — this can
shatter it!
•
After use, always place the spray hose in its holder.
User’s manual | Vision™ Touch Combi Steamers | 02 SAFETY DURING USE